Recipe: Rose Prince’s Olive Oil and Carrot Cake
Ingredients 240g/8 ½ oz extra virgin olive oil 300g/10 ½ oz soft brown sugar 200g/7oz grated carrot, squeezed to remove juice 1 inch of ginger root, peeled and grated 1 tsp ground cinnamon 4 eggs, beaten 120g/4oz walnuts, finely chopped 90g/3 ¼ oz ground almonds 150g/5 ½ oz raisins 175g/6…
Recipe: Bruno Loubet’s Fresh Raspberries with Soft Lemon Meringue
In an exclusive extract from his new book, the renowned French chef Bruno Loubet shares his version of his grandmother’s ‘île flottante’. Serves six For the creme anglaise: 4 egg yolks 60g (2oz) caster sugar 350ml (12fl oz) whole milk 1 tsp vanilla extract or ½ a vanilla…
Recipe: Peach Salsa with Pickled Red Onions and Serrano Chiles
About This Recipe Yield: Serves 6 to 8 | Active Time: 10 minutes | Total Time: 1 hour 10 minutes | Ingredients 1 cup apple cider vinegar 1 teaspoon sugar Kosher salt 1 small red onion, finely diced 2 peaches, peeled and finely diced 2 serrano chiles, seeded, finely minced…
